Beauty Shot ( 3 x 7 days)

If you prefer, we are also producing the super size shot - 280 ml - There  are 4 shots in a bottle 

Click here to order it!

Spirulina is a blue-green algae considered to be one of the most nutritious super foods on the planet. It contains a higher density of minerals, vitamins and phytonutrients than other plants, in addition to several functional benefits.

Here at Urban Remedy, our mission is to encourage the consumption of plants – the foods with the highest nutritional density on the planet – and algae, aquatic plants, contain unique properties that should be part of our diet. In fact, spirulina is a cyanobacterium or group of unicellular organisms that obtain energy from sunlight, through photosynthesis, just like other plants. Spirulina consumption has been known since the time of the Aztecs.

Here are some benefits of spirulina:

The most protein-rich food there is. Its composition is 60% Protein. To illustrate, 28 grams of spirulina contains approximately 16 grams of protein (32% of the recommended daily value) versus 7.2 grams of protein in the same amount of red meat. In addition, our bodies process spirulina protein much more easily than red meat, resulting in greater absorption with less energy expenditure and stress on the digestive system.

Furthermore, the quality of spirulina's protein is superior to that of other foods because it is cholesterol-free and contains 18 amino acids, including 9 essential ones - those that the body does not synthesize on its own.

Rich in iron. Again, compared to red meat, 28 grams of spirulina contains 44% of the daily iron recommendation, compared to 4% in meat.

Rich in B vitamins: one tablespoon (7 grams) of spirulina contains: 11% of the daily recommended vitamin B1 (thiamine); 15% of the daily vitamin B2 (riboflavin) recommendation; 4% of the daily vitamin B3 (niacin) recommendation;

Rich in beta carotene and contains vitamins A, D, E, K, C.

Rich in minerals: 21% of the daily copper recommendation. Significant doses of magnesium, potassium, calcium, zinc and manganese.

Anti-inflammatory and antioxidant due to the presence of phycocyanin, an antioxidant substance that also gives this alga its blue-green color. Cellular oxidation due to the action of free radicals (such as toxins) leads to chronic inflammation that is the precursor to virtually all chronic diseases.

It can raise good cholesterol (HDL) and lower bad cholesterol (LDL) and triglycerides.

It increases the production of nitric oxide that relaxes and dilates arteries, which can reduce blood pressure

May lower blood glucose level

70ml bottle each

Ultra fresh product, without preservatives with 15 days of refrigerated shelf life